Allyl Amyl Glycolate is a colorless liquid of strong, fruity galbanum odor with pineapple modification. It can be prepared by reaction of chloroacetic acid with isoamyl alcohol in the presence of sodium hydroxide and a phase-transfer catalyst, then treating the resulting sodium amylglycolate with allyl alcohol. Allyl amylglycolate is used in fragrance compositions, for example, for detergents.
Boiling point | 206-226 °C(lit.) |
density | 0.937 g/mL at 25 °C(lit.) |
vapor pressure | 19.7Pa at 25ºC |
refractive index | n 20/D 1.4317(lit.) |
Fp | 205 °F |
form | clear liquid |
color | Colorless to Very pale yellow |
Used in the manufacture of daily fragrance.
Packaging Detail:
175 kg galvanized iron drum
Delivery Detail: